Dining at La Pergola, Rome’s Finest Restaurant

Awarded 3 Michelin Stars by the Michelin Guide, Rome’s La Pergola restaurant could just be the best hotel eatery in all of Italy. A combination of ambience's and flavours, Executive Chef Heinz Beck is keen to emphasize the process of dinning as "emotional" experience; a moment where all senses should be attended to. Heinz has catered the menu to do exactly this: Artful display effects the visual experience of the food; a bouquet of different aromas compel the olfactory system; the fine service wear and elegant decor allows gives pleasure to the sense of touch; and taste, most importantly, is confounded with flavours crafted and considered. La Pergola is a total body experience.



With choice of set menus and à la carte options, La Pergola caters to your desired dinning experience. Employing seasonal ingredients to produce dishes of the highest possible quality, the kitchen team are committed to giving customers the best dinning experience. Not to be outdone is the sommelier responsible for curating the impressive 53,000 bottle wine collection with bottles dating from 1888 to the present. Like the emphasis on tailoring the dinning experience through cuisine, the wine and water selection is intended to provide visitors with the best possible time.



Situated at the eminent Cavalier Hotel, located on Monte Mario in the Borgo rione, La Pergola carries its Michelin rating with great pride. Visitors to the Rome hotels are to expect nothing less than outstanding service which is echoed in the stunning decor of the restaurant’s principle dinning room. Fine paintings, a rare Abusson tapestry, and a wonderful collection of hand-blown glass by Emile Gallé makes guests of the hotels in Rome feel as if they’ve entered a priceless jewel box. Such luxury in the heart of the Eternal CIty.